White Wine Chicken Pasta
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- 4 cups dry fusilli pasta
- 1 lb. boneless, skinless chicken breasts, chopped
- ¼ cup extra virgin olive oil
- 1 medium onion, diced
- ½ cup chicken stock
- ½ cup white wine
-
2 tsp. The Spice Hunter Poultry Seasoning Blend
-
¼ tsp. The Spice Hunter Muntock White Pepper
- 1 (3 oz.) can black olives, sliced
- 5 oz. cherry tomatoes, halved
- ½ cup half and half
- 1 Tbsp. butter
- 1 cup Parmesan cheese, grated
Directions
Boil pasta until tender, strain, and set aside. Cook chicken and onions in olive oil until lightly browned and fully cooked. Remove chicken from pan; add chicken stock, white wine, Poultry Seasoning, and white pepper. Cook over high heat for 5-7 minutes. Add olives, tomatoes, cooked chicken, half and half, and butter. Heat thoroughly. Toss with pasta and cheese.
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