Sweet Potato Casserole
Rated 3.7 stars by 3 users
Category
Side Dishes
Ingredients
- 5 medium sweet potatoes or garnet yams, peeled and diced
- ¼ tsp. salt
- ¼ cup butter
- 2 eggs
-
½ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon
-
¼ tsp. The Spice Hunter East/West Indies Ground Nutmeg
- ½ cup brown sugar
- 2 Tbsp. heavy cream
- ¼ cup butter, softened
- 3 Tbsp. flour
- ½ cup brown sugar
- ½ cup chopped pecans
1/8 tsp. The Spice Hunter East/West Indies Ground Nutmeg
For topping:
Directions
Boil sweet potatoes. When cooked, drain and mash. Add the rest of the ingredients to the pan and blend well. Preheat oven to 350°F. While oven is heating, grease a 9x13 inch baking dish. Put sweet potato mixture into the baking dish and set aside. In a small dish, combine the topping ingredients until it has the texture of a coarse meal. Sprinkle over the sweet potato mixture. Bake for 30 minutes or until the topping is lightly browned and crisp. Serve as a side dish or even as a dessert.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device