star Romaine Lettuce Wedge Salad with Roasted Garlic & Onion Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Crunch ToppersSoups & Salads Ingredients2 Romaine Lettuce Hearts2 cups cherry tomatoes, cut in half1 cup of chopped up cooked bacon1 cup of crumbled blue cheese1 cup of blue cheese dressingGarnishes:1 tablespoon of balsamic glaze 2 tablespoons of Roasted Onion & Garlic Crunch Toppers View Cart (0) Checkout DirectionsClean and dry Romaine Lettuce hearts, cut off the ends and discard. Place Romaine lettuce on a platter, inside of leaves up. Drizzle the blue cheese dressing, top with remaining ingredients. Add garnishes and serve immediately. Related Recipes Challah French Toast With Strawberry Compote Kosher Potato Kugel Red Wine Braised Short Ribs
