Pita Bread Salad
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Category
Soups & Salads
Ingredients
- 4 pitas, cut into bite-size pieces, using a pizza cutter
- 1 tablespoon extra-virgin olive oil
-
1 tablespoon The Spice Hunter Greek Seasoning Blend
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 clove garlic, chopped
-
1 teaspoon The Spice Hunter California Granulated Garlic
- Salt and pepper
- 2 small cucumbers, peeled and chopped
- 3 tomatoes, chopped
- 1 small red bell pepper, chopped
- 4 scallions, thinly sliced
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh mint
- 1 small head romaine lettuce, torn into pieces
Dressing:
Salad:
Directions
- Preheat the oven to 350 degrees . Transfer the pitas to a baking sheet, drizzle the olive oil and sprinkle the Greek Seasoning; bake until crisp, about 10 minutes.
In a large bowl, whisk together the olive oil, lemon juice and garlic; season with granulated garlic and salt and pepper. Stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint and pitas. Add the lettuce and toss.
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