Pepper Nut Cookies
Rated 5.0 stars by 1 users
Category
Desserts & Baking
Ingredients
- ¾ cup butter, softened
- 1 ¼ cups packed dark brown sugar
- 2 eggs
- 4 cups flour
- ½ tsp. baking soda
- 1 tsp. baking powder
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2 tsp. The Spice Hunter 100% Organic Ground Cinnamon
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1 tsp. The Spice Hunter 100% Organic Ground Ginger
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1 tsp. fine ground The Spice Hunter Salt Free Black & White Pepper Organic Grinder
- ¾ tsp. salt
- ¾ cup finely minced almonds
Directions
Preheat oven to 350°F. Cream together butter and sugar until thoroughly combined. Add eggs and beat until light and fluffy. Combine flour, baking soda, baking powder, spices, salt and almonds in a separate bowl. Slowly add flour mixture to butter mixture, stirring until fully blended. Roll dough into 1 inch balls and place on an ungreased baking sheet. Bake 10-12 minutes until firm and slightly browned. If desired, cool for 5 minutes then toss with powdered sugar until coated. Store in a sealed container.
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