Lemon Shrimp Pasta Salad
Rated 5.0 stars by 1 users
Category
Soups & Salads
Ingredients
- 3 cups uncooked bow-tie pasta
- 1 lb. fresh asparagus spears, cut into 2-inch lengths
- 1 cup light Italian dressing
-
1 tsp. The Spice Hunter Oregano
-
1 tsp. The Spice Hunter Lemon Peel
- 1 lb. cooked large shrimp (20 to 25 count)
- 1 cup halved cherry tomatoes
- 8 oz. shredded Colby and/or Monterey Jack Cheese
Directions
Cook pasta as directed on package, adding asparagus for the last 3 minutes of the pasta cooking time and drain. Rinse pasta and asparagus with cold water; drain well. Mix dressing, oregano and lemon peel. Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately or cover and refrigerate until ready to serve.
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