Creamed Onions and Mushrooms
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
- 2 (14oz.) bags frozen pearl onions
- 1 (8oz.) package button mushrooms, sliced
- 4 Tbsp. butter
- 3 Tbsp. flour
- 2 cups whole milk
- 1 tsp. salt
-
½ tsp. The Spice Hunter Coarse Black Pepper
-
½ tsp. The Spice Hunter Sage
-
2 Tbsp. The Spice Hunter Parsley Leaves
Directions
Boil onions in a medium sized pot of water until tender, about 10 minutes. Drain and place in a 2 quart baking dish. Preheat oven to 350°F. While onions are boiling, sauté mushrooms in butter over medium heat until soft. Stir in flour and cook for 1 minute. Mix in milk, salt, pepper and sage and continue stirring until smooth and thickened. Pour mushroom sauce over onions. Bake for 20 minutes. Sprinkle with parsley and serve.
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