Directions
- Preheat the oven to 250°F. Beat chickpea liquid with cream of tartar and vanilla until soft peaks form.
Add sugar, 1 tablespoon at a time, until stiff peaks form.
Pipe into 1” circles on a baking sheet lined with parchment paper and bake for 2 hours. Turn off the oven and let sit in the oven for 1 more hour.
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