Spicy Ginger Noodle Salad

Ingredients

For salad:

• ¼ lb. dry vermicelli noodles
• 2 Tbsp. vegetable oil
• ½ lb. cooked, diced chicken or cooked, cubed tofu
• ¼ lb. snow peas
• ½ cup shredded carrots
• 1 cup fresh bean sprouts
• ½ of a fresh cucumber, seeded & sliced thin

For dressing:

• ¼ cup red wine vinegar
• 3 Tbsp. soy sauce
• 2 Tbsp. sesame oil
• 1 Tbsp. sugar
• 1/3 cup minced green onions
• 2 Tbsp. minced cilantro
• 2 tsp. The Spice Hunter Ground Chinese Ginger
• 1 minced clove of garlic
• ½ tsp. The Spice Hunter Crushed Red Pepper