Slow Cooker Chocolate Fudge Cake
Rated 5.0 stars by 1 users
Category
Desserts & Baking
Ingredients
- 1 cup flour
- 2 tsp. baking powder
- 6 Tbsp. butter
- ½ cup semisweet chocolate chips
- 2/3 cup sugar
- ¼ cup plus 3 Tbsp. cocoa powder
-
1 tsp. The Spice Hunter Pure Madagascar Vanilla Extract
- ¼ tsp. salt
- 1/3 cup milk
- ½ cup brown sugar
- 1 ½ cups boiling water
Directions
Coat inside of slow cooker with cooking spray. In a small bowl, combine flour and baking powder; set aside. Melt butter and chocolate chips together in a double boiler or a heat-proof bowl set over a sauce pan of boiling water, stirring until smooth. Add sugar, 3 Tbsp. of cocoa powder, vanilla extract, salt and milk, stirring to combine. Add flour mixture to chocolate mixture, then pour into slow cooker. In a small bowl, combine brown sugar and remaining ¼ cup cocoa powder, then sprinkle over batter in slow cooker. Pour boiling water over top of batter, cover and cook on high for about 1 ½ hours. Once cake is cooked, turn off heat, remove lid and let sit for about 30 minutes before serving. Note: there will be a layer of chocolate sauce on the bottom of the slow cooker, spoon out this sauce with the cake when serving.
