Shrimp and Chicken Curry
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- 3 Tbsp. butter
- ½ yellow onion, chopped
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- 2 large cloves of garlic, minced
- 1 ½ cups chicken or vegetable broth
-
2 Tbsp. The Spice Hunter Curry Seasoning
-
¼ tsp. The Spice Hunter Red Pepper
- 1 cup cooked chicken, cubed
- 1 cup cooked shrimp
- 1 cup heavy cream
- Salt to taste
Directions
In a large pot, sauté onion, garlic, and bell peppers in butter and cook until soft. Add broth and bring to a boil. Stir in chicken, shrimp, curry seasoning, and organic red pepper, reduce heat and simmer 10 minutes. Stir in cream and simmer another 5-10 minutes or until desired thickness. Serve over rice. Makes 5 - 1 cup servings. Garnish suggestions: lime wedges, fresh mint leaves and/or fresh cilantro.
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