Raspberry Applesauce
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
-
1 Tbsp. The Spice Hunter Mulling Spices
- 1 (10 oz.) package frozen raspberries, thawed
- 4 lbs. tart cooking apples, peeled, cored and sliced
- sugar to taste
Directions
Place apples and mulling spices (in a tea infuser, tie in cheese cloth) into large pot and cover with water. Bring to a boil and cook until apples are tender. Drain apples and remove spice bouquet. Chop apples using a food processor or immersion blender. Return to pot with raspberries added. Bring to a boil, reduce heat and simmer about 15 minutes or until thoroughly cooked. Add sugar to taste and refrigerate.
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