Poached Apples
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Category
Desserts & Baking
Ingredients
- 2 cups apple cider
- 4 apples, peeled and cored
-
1 The Spice Hunter Indonesian Cinnamon Stick
-
1 tsp. The Spice Hunter Whole Penang Cloves
- ½ cup brown sugar
Directions
- Bring cider, apples, cinnamon and cloves to a boil in a saucepan. Reduce heat and simmer for about 25 minutes until apples are tender.
Remove apples and add sugar to the cider. Boil until reduced to about ¾ of a cup, about 20 minutes.
Strain and spoon the sauce over the apples. Serve a la mode.
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