One Pan Spicy Garlic Chicken and Potatoes
Rated 3.0 stars by 1 users
Category
Entrees
Ingredients
- 4 large chicken breasts
24 oz. baby yellow potatoes
- 1/2 cup + 2 tablespoons olive oil
- 10 cloves of garlic, minced
1/4 cup Lemon juice
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The Spice Hunter ground pepper to taste
-
Salt to taste
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1/2 teaspoon The Spice Hunter cayenne pepper
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2 tablespoon The Spice Hunter parsley, plus more to garnish
Directions
Preheat oven to 500 °F with a baking sheet inside. When oven is hot, remove baking sheet and spray with cooking spray. Spread the baby potatoes into one layer and roast for 10 minutes. While potatoes are roasting, mix 1/2 cup of olive oil, minced garlic, salt and pepper, cayenne pepper, parsley and lemon juice in a medium sized bowl. Reserve. Season chicken breasts with salt and pepper. Once potatoes are done roasting for 10 minutes, add the chicken breasts to the baking sheet and pour the marinade into the chicken and potatoes, tossing so everything is nicely coated. Return the baking sheet to the oven and roast for another 15-20 minutes or until chicken is cooked through (165 °F ) and potatoes are tender. Sprinkle with more parsley and serve.
