Moroccan Spiced Chicken Chili
Rated 5.0 stars by 1 users
Category
Entrees
Soups & Salads
Ingredients
- 1 lb. chicken, cut into 1″ cubes
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 Tbsp. vegetable oil
- 1 (15oz.) can chicken or vegetable broth
- 1 (15oz.) can white beans, such as cannellini
- 1 (8oz.) can tomato sauce
- 1 (15oz.) can diced tomatoes
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1 tsp. The Spice Hunter Turkish Cumin
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1 Tbsp. plus 1 tsp. The Spice Hunter New Mexico Chile Pepper
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¼ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon
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¼ tsp. The Spice Hunter India Turmeric
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¼ tsp. The Spice Hunter Fine Black Pepper
- 2 tsp. dark brown sugar
-
pinch of salt (if desired)
Directions
In a stockpot cook chicken, onion and garlic in oil until chicken is no longer pink. Add remaining ingredients. Bring to a boil, reduce heat and simmer at least 10-15 minutes or until chicken is cooked through and chili has slightly thickened. Try serving over couscous.
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