Heat oil in a large skillet over medium heat. Add rice and cook, stirring occasionally until rice begins to slightly brown. Add remaining ingredients, stirring well to combine. Increase heat to high, bring to a boil, cover, reduce heat and simmer, stirring occasionally, for 20-30 minutes or until water is absorbed and rice is fully cooked. If the water is absorbed before rice is fully cooked, add ¼-½ cup more water and continue cooking until done
