Island Chicken
Rated 5.0 stars by 1 users
Category
SpiceHunter Entrees
Ingredients
- 4 (6 oz.) chicken breasts
- ¼ cup sweet onion, finely chopped
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1 tsp. The Spice Hunter French Thyme
- 1 tsp. salt
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1 tsp. The Spice Hunter Coarse Black Pepper
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2 tsp. The Spice Hunter Ground Allspice
- 4 tsp. sugar
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½ tsp. The Spice Hunter Ground Red Pepper, or more to taste
- 2 Tbsp. olive oil
Directions
Combine onion, spices, salt, and sugar in a small bowl. Prick chicken breasts several times with knife point. Place in a nonreactive bowl, and rub onion-spice mixture over both sides of each breast. Cover and refrigerate about 20 minutes. Heat oil in a large skillet. Add chicken in single layer. Sauté gently on each side 5-10 minutes, depending on thickness. Chicken is done when juices run clear.
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