Grilled Vegetables
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large carrot, sliced
- 1 medium zucchini, sliced
- 1 bunch broccolini
- ½ cup baby portabella mushrooms
-
1-2 Tbsp. The Spice Hunter Garlic Pepper Grilling Blend
- 2-3 Tbsp. olive oil
- Salt to taste
Directions
Preheat the grill to medium high heat. In a large bowl, toss all of the vegetables with the olive oil and desired amount of garlic pepper and salt. Transfer the mixture to a grilling pan. Grill the vegetables for about 10 minutes, flipping occasionally, until they are tender. Grill longer for softer vegetables.
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