Garam Masala Spiced Spinach
- 1 tsp. olive oil
½ tsp. The Spice Hunter Garam Masala Blend
¼ cup The Spice Hunter Pine Nuts
- ¼ cup chopped roasted red bell peppers
- ¼ cup raisins
- 8 oz. fresh spinach leaves
Rinse spinach, leaving leaves slightly wet and set aside. Heat oil in a large sauté pan over medium heat. Add Garam Masala, pine nuts, red peppers and raisins. Sauté for 1-2 minutes, then add spinach and continue cooking, stirring frequently until spinach is cooked. Serve immediately.