Fettuccini with Zucchini & Mushrooms
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- ½ lb. mushrooms
- ¼ cup butter
- 1¼ lbs. zucchini, julienned
- 1 lb. fettuccini
- 1 cup heavy cream
- ½ cup butter in pieces
- ¾ cup grated Parmesan
-
1 Tbsp. The Spice Hunter California Basil
- ½ cup chopped parsley
Directions
Boil water with 2 Tbsp. salt and 1 Tbsp. olive oil. Add noodles. Sauté thinly sliced mushrooms in skillet over high heat for 2 minutes in ¼ cup of butter. Add cream and remaining butter pieces, bring to a boil and simmer 3 minutes. Add basil. Drain noodles and add to skillet with Parmesan and parsley. Toss and serve.
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