Dried Fruit Salad
Rated 5.0 stars by 1 users
Category
Soups & Salads
Ingredients
- 8 pitted prunes
- 10 dried apricots
- 1 cup apple juice
-
1 The Spice Hunter Indonesian Cinnamon Stick, broken
-
1 tsp. The Spice Hunter Whole Penang Cloves (about 20)
- 1 fresh banana, peeled and sliced
- 1 fresh orange, peeled and cut bite size
- 1 apple cored and cut bite size
- ½ cup orange juice
- 3 Tbsp. orange marmalade
- ¼ cup chopped pecans
Directions
Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in the refrigerator. Just before serving, spoon the prunes and apricots into 6-8 serving dishes. Top with the fresh fruit. Strain the remaining apple juice mixture; stir in orange juice and orange marmalade. Pour over fruit. Top with pecans.
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