Curried Lentil Soup
Rated 5.0 stars by 1 users
Category
Soups & Salads
Ingredients
- 1 cup lentils
- water to cover lentils
- 2 cloves garlic, minced
- 2 stalks celery, sliced
- ½ cup chopped onion
- 1 Tbsp. butter
- 1 cup sliced or diced carrot
- 1½ to 2 cups coarsely chopped potato
- 6 cups water or vegetable broth
- 1 cup tomato juice
- 1 tsp. salt
-
1 tsp. The Spice Hunter 100% Organic Thyme
-
1 Tbsp. The Spice Hunter 100% Organic Curry Seasoning
- 1½ cups frozen corn
Directions
Place lentils in a bowl and cover with water. In a large pot, sauté garlic, celery, and onion in butter until tender. Stir in carrot and potatoes. Drain water from lentils and add lentils to vegetables. Add 6 cups water or broth, tomato juice, salt, thyme, and curry seasoning. Bring to a boil. Reduce heat, cover, and simmer until lentils and potatoes are tender (about 30 minutes). Add corn and cook 10 to 20 minutes more.
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