Cauliflower Antipasto Salad

Ingredients

• 1 can of Black Olives, cut in half

• 3 cups of Cauliflower, roughly chopped

• 1 jar of Artichoke Hearts, diced

• 1 package of Cherry Tomatoes, cut in half

• 1 English Cucumber, Seeds removed and cut in pieces

• 4 oz of Bite Size Salami, cut in half

• 1 jar of Banana Peppers, cut into small pieces

• 1 1/2 cups of Italian Dressing

• Salt & Pepper to taste

• Fresh parsley for garnish

• 3 tablespoons of Zesty Italian Crunch Toppers