Cover meat with water in a saucepan or pot. Add Mexican Seasoning. Bring to a boil. Cook until just tender. Salt to taste, if desired. Be careful not to overcook as meat will fall apart. Drain. Heat oil in a frying pan and brown meat in the hot oil. Shred meat. Serve with warm tortillas, fresh cilantro, chopped green onions, chopped tomatoes, salsa and sour cream. Also try with beef or chicken.
