Baked Scallops
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- 1 cup unseasoned breadcrumbs
-
1 tsp. The Spice Hunter Lemon Pepper
-
1 tsp. The Spice Hunter Deliciously Dill Blend
- 1½ lbs. fresh sea scallops, rinsed, drained
- ¼ cup butter, melted
- ¼ cup white wine
- 1 Tbsp. plus 1 tsp. lemon juice
Directions
Preheat oven to 400°F. Lightly grease a 9x13 inch baking dish. Combine breadcrumbs and seasonings in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish. Mix together melted butter, wine and lemon juice; drizzle mixture over scallops. Bake until scallops are lightly browned, about 20 minutes.
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