Preheat oven to 400°F. Lightly grease a 9x13 inch baking dish. Combine breadcrumbs and seasonings in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish. Mix together melted butter, wine and lemon juice; drizzle mixture over scallops. Bake until scallops are lightly browned, about 20 minutes.