Albondigas Soup
Rated 4.0 stars by 1 users
Category
Entrees
Soups & Salads
A classic family favorite, Mexican soup made with meatballs, onions, potatoes, carrots, zucchini, and chicken stock
Ingredients
- 1 lb. ground turkey or beef
-
1 tsp. The Spice Hunter Organic Ground Cumin
-
¼ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon
-
½ tsp. The Spice Hunter Mediterranean Oregano
- 1 tsp. salt
- pepper to taste
- 1 egg
- 2 quarts chicken stock
- 2 carrots, peeled and sliced
- 2 medium potatoes, peeled and cubed
- 2 zucchini, sliced
Directions
Mix ground meat with the spices and egg. Shape into 1 inch balls and refrigerate until ready to use. Mix together chicken broth, carrots and potatoes. Bring stock to a boil and add the meatballs, one at a time. Simmer for about 10 minutes. Add zucchini and continue to simmer until the meatballs are cooked through (approximately 10-15 minutes). Garnish with sour cream, salsa, and chopped green onions. This soup can be prepared with any additional vegetables that are in season.
