Serving Size: 2
Ingredients
- 6 eggs
- 1.5-2 tbsp. Aged White Cheddar Truffle Season’s™ seasoning
- 1⁄4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Toasted country bread, for serving (optional)
- Minced chives, for garnish (optional)
Recipe Steps
-
Toss 1-1.5 tbsp. of Aged White Cheddar Truffle Season’s™ seasoning into a glass bowl and crack eggs over top. Cover and chill mixture overnight.
-
The next day, transfer truffle seasoning and egg mixture into a heatproof glass bowl and add cream. Whisk to combine.
-
Fill a 4-qt. saucepan with 2" of water and bring to a simmer over medium heat. Rest bowl over pan and cook eggs, stirring slowly and constantly with a heatproof rubber spatula until small curds have formed (for about 12–15 minutes).
-
Toss 0.5-1 tbsp. of Aged White Cheddar Truffle Season’s™ seasoning into eggs and season with salt and pepper to taste.
-
Serve with toasted bread and garnish with chives if desired. Enjoy!
Recipe adapted from Saveur’s Scrambled Eggs with Black Truffles.