Perfect Truffle Popcorn

Serving Size: 4


  • 4 cups of popping corn - we recommend Kernel Season’s
    Popping Corn!
  • 3 tbsp. of butter or margarine – for best results, try
    Kernel Season’s Butter Spritzer!
  • 3 tbsp. of vegetable/plant oil – we recommend
    Kernel Season’s Popping Oil!
  • 4+ tsp. of your favorite Truffle Season’s™ Seasoning
  • ½ cup parmesan cheese (if desired)
  • 2-4 pinches of black pepper (if desired)
  • 2-4 pinches of garlic (if desired)
  • 2-4 teaspoons of your favorite herbs or spices (if desired)

    Recipe Steps

    1. Make a fresh batch of stovetop popcorn, serving around 4 people. For best results, we recommend using Kernel Season’s Popping Corn and Kernel Season’s Popping Oil – pop on over to for directions.

    2. Melt your butter or margarine and toss lightly into the popcorn. Or, better yet, give your freshly-popped popcorn a light spritz of KS Butter Spritzer. Be sure to toss your popcorn as needed, to ensure that every kernel receives a dose of delicious buttery flavor!

    3. In a large bowl, shake on your preferred amount and flavor of your favorite Truffle Season’s™, and toss popcorn so that every kernel receives a bold punch of tasty truffle flavor!

    4. Top with parmesan cheese, black pepper, garlic, your favorite herbs and spices – the possibilities are endless! Serve and enjoy.

    Recipe adapted from Cooking Curries’ Truffle Rosemary Popcorn.