Directions
Cut zucchini in half lengthwise and scoop out pulp, leaving a ½ inch shell.
In a medium bowl, mix corn, black beans, salsa and ground cumin. Add ½ cup of cheese and mix again.
Spoon evenly into zucchini boats. Then place on a baking sheet and sprinkle the remaining half of cheese on top.
Bake at 350°F for 35 minutes. Remove from the oven and enjoy!
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