Peel, core and slice the apples. Place prepared apples in slow cooker along with the water. Cover and cook on high for 3-4 hours or on low for 6-8 hours. During last 30 minutes of cooking add brown sugar and spice. If there are still too many large apple pieces, mash lightly with a potato masher, spoon or fork. Enjoy warm or let cool and refrigerate. Slow cookers vary; cooking times are approximate.
