- 5 Roma tomatoes, halved lengthwise
- 3 Tbsp. olive oil
2 tsp. The Spice Hunter Mediterranean Marjoram Leaves
- 2 garlic cloves, minced
- Salt and pepper, to taste
Preheat the oven to 375°F. Place tomatoes on a sheet pan, cut side up, and drizzle with olive oil.
Sprinkle marjoram, garlic, salt and pepper over the tomatoes. Roast for 45-60 minutes, until the tomatoes look shriveled.
Serve warm or at room temperature.