Potato Leek Soup
Rated 3.0 stars by 1 users
Category
Soups & Salads
Ingredients
- 3 Tbsp. butter
- 1½ lbs. sliced leeks
- 1½ lbs. peeled and diced potatoes
- 1 qt. chicken broth
- ½ cup cream
-
The Spice Hunter Muntock White Pepper
-
The Spice Hunter Freeze Dried Chives
Directions
Soften leeks and potatoes in butter in a large heavy pan over moderate heat for 10 minutes, stirring 3 times. Add broth. Cook until vegetables are tender. Purée. Return to pot and heat with cream. Season to taste. Serve topped with chives.
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