star Pink Peppercorn Simple Syrup Rated 3.3 stars by 24 users Share on Twitter Share on Facebook Share on Pinterest Category Cocktails & Drinks Ingredients1 cup water1 cup sugar 4 teaspoons Spice Hunter whole pink peppercorns View Cart (0) Checkout DirectionsAdd all ingredients to saucepan and bring to boil. Let boil gently for fifteen minutes and stir frequently. Remove from heat and let cool completely. Strain into glass container with lid. Store in refrigerator for three to four weeks. Related Recipes Coq Au Vin Challah French Toast With Strawberry Compote Kosher Potato Kugel
