star Pasta alla Puttanesca Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Entrees Ingredients2 Tbsp. olive oil2 garlic cloves1 celery rib1 sweet red pepper1 (1-lb. 12 oz.) can plum tomatoes (4 cups)8 anchovies8 black olives8 green olives1 tsp. basil ¼-½ tsp. The Spice Hunter Red Pepper (Cayenne) Add To Cart pasta of choice View Cart (0) Checkout DirectionsSauté minced garlic, minced celery and minced pepper until soft. Sieve tomatoes and add to pan with chopped anchovies. Simmer 10 minutes. Slice olives and stir in with remaining ingredients, Simmer uncovered 20 minutes. Serve over pasta. Related Recipes Whole Roasted Cauliflower with Curry Tahini Sauce Brie & Puff Pastry Bites with Juniper Berries Coq Au Vin
