Mint Bearnaise Sauce
Rated 5.0 stars by 1 users
Category
Sauces, Dressing & Seasonings
Ingredients
- 3 Tbsp. white wine vinegar
- 2 Tbsp. white wine
-
1 tsp. The Spice Hunter Mint Leaves, finely crushed
-
½ tsp. The Spice Hunter Muntock White Pepper
- 2 Tbsp. shallots
- 4 Tbsp. butter
- 3 eggs yolks
- ½ tsp. salt
- 1 tsp. parsley
-
½ tsp. The Spice Hunter Mint Leaves
Directions
Combine vinegar, wine, shallots, crushed mint leaves and pepper. Simmer 5 minutes. Strain, squeezing juice from herbs. Let liquid cool slightly. Melt butter slowly in top of double boiler. Add yolks one at a time, whisk until mixture thickens. Add vinegar mixture slowly into egg mixture. Whisk until thickened and remove from heat. Just before serving, blend in parsley and mint.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device