Mini Crustless Mushroom Quiches
Rated 3.0 stars by 8 users
Category
Appetizers & Snacks
Ingredients
- 1 medium onion, finely diced
- 1 (8oz) package crimini mushrooms, diced
- ½ Tbsp. butter
- 1 ½ cups cheese, such as Swiss, Gruyere, Cheddar
- 6 eggs
- 1 cup milk
-
¾ tsp. coarse ground The Spice Hunter Salt Free Black & White Pepper Organic Grinder
- ¼ tsp. salt
-
2 Tbsp. The Spice Hunter 100% Organic Parsley
Directions
Preheat oven to 375°F. Grease a mini muffin pan and set aside. Sauté onion and mushrooms in butter over medium heat until softened. Scoop 1 tablespoon of onion and mushroom mixture and 1 tablespoon of cheese into each muffin cup. Whisk together eggs, milk, pepper, salt and parsley in a medium bowl. Carefully pour egg mixture into each muffin cup. Bake for 15 to 20 minutes or until set (a knife inserted should come out clean).
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