Lemony Quinoa Tabbouleh
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
- 2 cups water
- 1 cup quinoa
- ¼ cup olive oil
- 6 Tbsp. lemon juice
-
1 ½ tsp. ground The Spice Hunter Salt Free Lemon Pepper Organic Grinder
- 1 bunch parsley, chopped
- 2 carrots, diced
- 4 roma tomatoes, diced
- 1 cucumber, peeled and diced
- 1 bunch green onions, diced
- salt, to taste, if desired
Directions
Combine water and quinoa in a medium saucepan. Bring to a boil, cover, reduce heat and simmer about 10-15 minutes until all water is absorbed. Fluff quinoa and let cool to room temperature. In a large bowl combine olive oil, lemon juice, lemon pepper and parsley. Add vegetables, then cooled quinoa. Chill for at least 1 hour before serving. Salt to taste if desired.
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