Hot and Spicy Beef w/ vegetables

Ingredients

• 1 Tbsp. sherry or rice wine
• 2 tsp. soy sauce
• 1½ tsp. peanut oil
• 1 tsp. fresh ginger, peeled and grated
• ½ lb. beef or chicken in 1/8-¼ inch slices
• 2 Tbsp. peanut oil
• 2 cloves garlic, minced

• ½ tsp. The Spice Hunter Crushed Red Chile Pepper

• 2 fresh ginger slices
• 2 celery stalks in ½ inch pieces
• 2 onions, sliced
• 1 red or green bell pepper in ½ inch slices
• 1 head broccoli, separated into florets

Finishing Sauce:

• 1 Tbsp. cornstarch
• 1 Tbsp. sherry or rice wine
• ¾ cup beef or chicken broth
• 1 Tbsp. oyster sauce
• 2 tsp. soy sauce
• ¼ tsp. sesame oil
• ¼ tsp. The Spice Hunter Crushed Red Chile Pepper