Chili Spiced Chaat
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
- ⅓ cup Greek yogurt
-
1 Tbsp. The Spice Hunter Chili Powder Blend
-
1 tsp. The Spice Hunter Coarse Black Pepper
- 1 tsp. kosher salt
- Juice of 1 lemon
- Zest of 1 lemo
- 15 oz. can chickpeas, drained and rinsed
- 2 Tbsp. cilantro, chopped
- ¼ cup red onion, ¼-inch dice
- 1 cup tri-color creamer potatoes, cooked, cut into eighths
- 1 tsp. cilantro stems, minced
-
Salt to taste
- The Spice Hunter Coarse Black Pepper to taste
Yogurt:
Salad:
Directions
In a medium stainless steel bowl, mix together yogurt, chili powder, black pepper, salt, lemon juice, and lemon zest until well combined.
To the same bowl, add chickpeas, cilantro, red onion, potatoes, cilantro stems, salt and pepper. Fold together all ingredients gently with a rubber spatula until combined.
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