Cajun Seafood Soup
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Category
Soup & Salads
Ingredients
- 1 large yellow onion, diced
- 1 bell pepper, diced
- 3 celery stalks, diced
- 2 Tbsp. vegetable oil
- 4 cups vegetable broth
- 1 (8oz) can tomato sauce
- 1 (28oz) can or 2 (14.5oz) cans diced tomatoes
-
2 tsp. The Spice Hunter California Granulated Garlic
-
1 Tbsp. plus 1 tsp. The Spice Hunter Cajun Creole Seasoning Blend
- 1 lb. seafood, such as clams, scallops, shrimp or mussels
Directions
In a large stockpot, sauté onion, bell pepper and celery in butter over medium heat for about 10 minutes. Add broth, tomato sauce, tomatoes and seasonings. Bring to a boil, reduce heat and simmer for 20 minutes. Add seafood and continue simmering until cooked as desired.
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