Bacon & Artichoke Frittata
Rated 4.0 stars by 2 users
Category
Entrees
Ingredients
- 6 eggs
- 1 cup milk
- ¼ tsp. salt
-
¼ tsp. The Spice Hunter 100% Organic Coarse Ground Black Pepper
-
1 Tbsp. The Spice Hunter 100% Organic Parsley Flakes
- ¼ cup minced onion
- 1 cup shredded cheddar cheese
- ½ lb. bacon, cooked and chopped
- 1 (13.75oz) can artichoke hearts, drained and coarsely chopped
Directions
Preheat oven to 350°F Grease a glass deep dish pie pan and set aside. Combine eggs, milk, salt, pepper, parsley and onion in a large bowl and beat well. Add cheese, cooked bacon and artichoke hearts to egg mixture and gently combine. Pour into prepared pie pan and bake for 30-40 minutes or until eggs are set. Let cool 5 to 10 minutes before serving or cool completely and refrigerate until ready to serve.
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