Avocado Vegetable Dip with Tarragon
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Category
Appetizers & Snacks
Sauces, Dressing & Seasonings
Ingredients
- 2 large or 3 medium, ripe avocados
- 2 Tbsp. lemon juice
- 1 small, sweet onion, minced
- 2 shallots, minced
- ½ red bell pepper, seeded and minced
- 2-3 Tbsp. minced green onions
- ½ cup sour cream
¼ cup mayo
-
2 tsp. The Spice Hunter French Tarragon
- salt and pepper to taste
Directions
Mash avocados with lemon juice. Add all other ingredients and stir well. Refrigerate for at least 1 hour. Serve with tortilla chips, sliced sourdough bread, raw vegetables or potato chips.
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