Preheat oven to 425°F. Combine first four ingredients in large bowl. Using pastry blender, cut in butter until coarse and crumbly. Separate one egg, setting aside white. Blend the yolk, whole egg, cream, and almond extract in small bowl. Add egg mixture and almonds to flour mixture, mixing until just moist. Roll dough onto floured surface to ½ inch thickness. Cut into 12 triangles and place on greased cookie sheet. Brush tops with egg white. Bake for 12-15 minutes or until light golden brown.
