Curry, Indian Hot, Blend

Curry, Indian Hot, Blend

For extra heat in your curry, or add to meats, salads, vegetables, dips and sauces.


Coriander, cumin, turmeric, chile pepper, ginger, cardamom, mustard, red pepper, cloves, nutmeg, cinnamon, black pepper, saffron

Nutritional Facts

Serving Size: ¼ tsp. Total Cal. 0, Total Fat 0g, Sodium 0mg, Carb. 0g, Protein 0g