Serving Size: 2


  • 2 (9-ounce) packages fresh cheese tortellini
  • 2 pints cherry tomatoes (about 4 cups), halved
  • 1/3 cup store bought basil pesto


    Recipe Steps

    1. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
    2. Drain and run briefly under cool water to cool the tortellini down. Drain well.
    3. Place the cooked tortellini, tomatoes, and pesto in a large bowl and toss to combine.
    4. Add the fresh basil, crushed red pepper and Spicy Herb Veggie Season’s, stir to combine. Serve immediately.
    5. Store in an airtight container for up to 4 days.

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