Toss cucumber with salt and set aside in a colander for ½ hour. Rinse, squeeze out excess water. Combine vinegar and sugar, toss with cucumbers. In small saucepan add oil and sauté onion until translucent; add Szechwan Seasoning. Combine the onion with cucumbers in a bowl. Add cilantro. Serve as an accompaniment to grilled beef or poultry.
