Combine vinegar, honey, brown sugar and soy sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. In a small bowl, combine cornstarch and water, then add to saucepan, along with Garlic Pepper. Continue simmering for 5 minutes and then remove from heat. Use as a glaze for grilled meats, poultry, fish and vegetables.
