Spinach Salad with Mustard Raisin Dressing
Rated 5.0 stars by 1 users
Category
Soups & Salads
Ingredients
- 2 bunches spinach
- ½ lb. crisp bacon, cut into bite size pieces
- 2 hard boiled eggs, chopped
- sliced red onion for garnish
- 1 cup brown sugar
- 3 Tbsp. The Spice Hunter Ground Yellow Mustard
- 2 Tbsp. flour
- ½ tsp. salt
- 2/3 cup raisins
- 3 Tbsp. red wine vinegar
- 2 cups water
For salad:
For dressing:
Directions
Toss all salad ingredients together in a large bowl, set aside. In a medium saucepan combine dressing ingredients, stirring to blend. Bring to a boil, reduce heat and simmer about 20 minutes. Cool and toss with salad. Use warm dressing as a sauce over pork, ham, or chicken.
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