Spiced Pumpkin Pecan Pie
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Category
Desserts & Baking
Ingredients
- 1½ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon*
- ¾ tsp. The Spice Hunter Ginger*
- ¼ tsp. The Spice Hunter East/West Indies Ground Nutmeg*
- ⅛ tsp. The Spice Hunter Madagascar Ground Cloves*
- 1½ tsp. The Spice Hunter Pure Vanilla Extract
- 2¼ cups canned pumpkin
- ¼ tsp. salt
- 1¼ cup brown sugar
- ¾ cup light corn syrup
- 4 eggs
- 1 cup chopped pecans or pecan halves
- 1 unbaked 9-inch deep-dish pie crust
- *can be replaced by 1 Tbsp. The Spice Hunter Pumpkin Pie Spice
Directions
Preheat oven to 350°F.
Mix all ingredients except pecans together until incorporated.
Pour mixture into pie crust and top with pecans.
Bake for 1 hour 10 minutes or until a toothpick inserted in the middle comes out clean.
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