Slow Cooker Curry Stew

Ingredients

• 2 lbs. stew meat (beef or lamb), cut into 1 inch cubes
• 2 medium onions, cut into 1 inch pieces
• 3 carrots, sliced
• 1 (14 oz.) can beef broth
• 1 large (28 oz.) can diced tomatoes, undrained

• 2 tsp. The Spice Hunter Granulated Garlic

• 2 Tbsp. The Spice Hunter Indian Hot Curry Blend

• Salt and pepper to taste